Margherita
- vegetarian
- optionally gluten-free
Organic San Marzano DOP tomatoes, fior di latte, basil, extra virgin olive oil
13.00
Pizzeria · Prenzlauer Berg
WAVE
PIZZA
est. 2026 · Berlin
A new wave of flavour for Berlin: Neapolitan pizza in Prenzlauer Berg, from a pizzaiolo who learned it in Naples.
Schönhauser Allee 56, 10437 Berlin
Tue–Fri 17:00–23:00 · Sat–Sun 13:00–23:00 · Mon closed
Enjoyed it?
Our selection
Menu
All prices apply for dine-in and pickup.
Questions about allergens? Ask us, we are happy to help.
Pizzas Also with gluten-free dough · +1.50
Marinara
- vegan
- optionally gluten-free
Organic San Marzano DOP tomatoes, garlic, basil, extra virgin olive oil
10.00
Diavola
- spicy
- optionally gluten-free
Organic San Marzano DOP tomatoes, fior di latte, spicy salami, basil, extra virgin olive oil
15.00
Carabiniera
- spicy
- optionally gluten-free
Organic San Marzano DOP tomatoes, fior di latte, spicy salami, black olives, basil, extra virgin olive oil
16.00
Napoletana
- with fish
- optionally gluten-free
Organic San Marzano DOP tomatoes, black olives, anchovies, cherry tomatoes, garlic, capers, extra virgin olive oil
16.00
Bufala
- vegetarian
- optionally gluten-free
Organic San Marzano DOP tomatoes, buffalo mozzarella, cherry tomatoes, basil, extra virgin olive oil
16.00
Calzone
- optionally gluten-free
Fior di latte, Selezione Cillo cooked ham, ricotta, San Marzano DOP tomatoes, pepper, basil, extra virgin olive oil
17.00
Capricciosa
- optionally gluten-free
Organic San Marzano DOP tomatoes, fior di latte, Selezione Cillo cooked ham, roasted artichokes, Taggiasca olives, mushrooms, basil, extra virgin olive oil
20.00
Nduja
- spicy
- optionally gluten-free
Organic San Marzano DOP tomatoes, fior di latte, 'nduja, Taggiasca olives, basil, extra virgin olive oil
18.00
Limone e Alici
- with fish
- optionally gluten-free
Fior di latte, ricotta, lemon zest, anchovies, basil, extra virgin olive oil
16.00
Mediterranea
- vegan
- optionally gluten-free
Yellow tomato cream, yellow and red confit cherry tomatoes, Taggiasca olives, fried capers, basil, extra virgin olive oil
18.00
Mortadella e Rafano
- optionally gluten-free
Buffalo mozzarella, mortadella, horseradish, basil, extra virgin olive oil
18.00
Autumn pizzas Also with gluten-free dough · +1.50
Zucca e Pancetta
- optionally gluten-free
Pumpkin cream, fior di latte, pancetta, toasted hazelnuts, cavolo nero powder, extra virgin olive oil
19.00
Zucca e Cipolla Caramellata
- vegan
- optionally gluten-free
Pumpkin cream, caramelised onions, toasted hazelnuts, cavolo nero powder, extra virgin olive oil
17.00
Funghi e Taleggio
- vegetarian
- optionally gluten-free
Cardoncelli mushrooms, fior di latte, taleggio, parmigiano, parsley, extra virgin olive oil, pepper
19.00
Zucca e Mortadella
- optionally gluten-free
Pumpkin cream, mortadella, stracciatella, basil, extra virgin olive oil
20.00
Dessert Homemade
Cannolo Siciliano
- vegetarian
9.00
Cannolo Scomposto
- vegetarian
9.00
Calzone Nutella
- vegetarian
9.00
Tiramisù
- vegetarian
9.00
Dough, oven, ingredients
The Pizza
Every pizza is built in the same order, bottom to top. Whatever should stay fresh goes on after the oven. Pick a pizza:
Margherita
- vegetarian
- optionally gluten-free
Before the oven
- 01 Dough
- 02 Organic San Marzano DOP tomatoes
- 03 fior di latte
- 04 basil
- 05 extra virgin olive oil
The pizza a pizzeria is judged by: dough, tomato, fior di latte, basil – nothing can hide here.
Marinara
- vegan
- optionally gluten-free
Before the oven
- 01 Dough
- 02 Organic San Marzano DOP tomatoes
- 03 garlic
- 04 basil
- 05 extra virgin olive oil
No cheese, and the oldest of them all: tomato, garlic, basil and oil – it needs nothing more.
Diavola
- spicy
- optionally gluten-free
Medium hot: the spicy salami brings a clear warmth that does not linger.
Before the oven
- 01 Dough
- 02 Organic San Marzano DOP tomatoes
- 03 spicy salami
- 04 fior di latte
- 05 basil
- 06 extra virgin olive oil
The spicy salami first, then the cheese over it: that keeps the salami juicy in the hot oven instead of burning.
Carabiniera
- spicy
- optionally gluten-free
Medium hot, with the same spicy salami as the Diavola.
Before the oven
- 01 Dough
- 02 Organic San Marzano DOP tomatoes
- 03 fior di latte
- 04 spicy salami
- 05 black olives
- 06 basil
- 07 extra virgin olive oil
The Diavola with black olives: salt against heat.
Napoletana
- with fish
- optionally gluten-free
Before the oven
- 01 Dough
- 02 Organic San Marzano DOP tomatoes
- 03 black olives
- 04 anchovies
- 05 cherry tomatoes
- 06 garlic
- 07 capers
- 08 extra virgin olive oil
No cheese, but anchovies, capers and garlic: the saltiest on the card, named the way Naples names it.
Bufala
- vegetarian
- optionally gluten-free
Before the oven
- 01 Dough
- 02 Organic San Marzano DOP tomatoes
- 03 buffalo mozzarella
- 04 cherry tomatoes
- 05 basil
- 06 extra virgin olive oil
The buffalo mozzarella goes on only in the last seconds, so it melts without running.
Calzone
- optionally gluten-free
Before the oven
- 01 Dough
- 02 Fior di latte
- 03 Selezione Cillo cooked ham
- 04 ricotta
- 05 San Marzano DOP tomatoes
- 06 pepper
- 07 basil
- 08 extra virgin olive oil
Filled and folded: ricotta and ham inside, the tomato on top so the upper crust does not dry out.
Capricciosa
- optionally gluten-free
Before the oven
- 01 Dough
- 02 Organic San Marzano DOP tomatoes
- 03 fior di latte
- 04 Taggiasca olives
- 05 mushrooms
- 06 basil
- 07 extra virgin olive oil
After the oven
- 08 Selezione Cillo cooked ham
- 09 roasted artichokes
Ham and artichokes wait until the pizza is out of the oven – that keeps them tender rather than dry.
Nduja
- spicy
- optionally gluten-free
The hottest on the card: ’nduja is a soft, spreadable salami from Calabria, heavy with chilli.
Before the oven
- 01 Dough
- 02 Organic San Marzano DOP tomatoes
- 03 fior di latte
- 04 'nduja
- 05 Taggiasca olives
- 06 basil
- 07 extra virgin olive oil
The ’nduja goes on in small dabs and melts into the tomato in the oven; the Taggiasca olives take the edge off its heat.
Limone e Alici
- with fish
- optionally gluten-free
Before the oven
- 01 Dough
- 02 Fior di latte
- 03 ricotta
- 04 basil
- 05 extra virgin olive oil
After the oven
- 06 lemon zest
- 07 anchovies
A white pizza: lemon zest and anchovies go on raw after the oven, or the lemon loses its scent.
Mediterranea
- vegan
- optionally gluten-free
Before the oven
- 01 Dough
- 02 Yellow tomato cream
- 03 yellow and red confit cherry tomatoes
- 04 Taggiasca olives
- 05 basil
- 06 extra virgin olive oil
After the oven
- 07 fried capers
Vegan without substitute cheese: yellow tomato cream instead of fior di latte, and the fried capers go on last so they stay crisp.
Mortadella e Rafano
- optionally gluten-free
Before the oven
- 01 Dough
- 02 Buffalo mozzarella
- 03 basil
- 04 extra virgin olive oil
After the oven
- 05 mortadella
- 06 horseradish
The mortadella is not baked with the pizza – it goes in thin slices onto the hot cheese, the horseradish grated fresh on top.
Zucca e Pancetta
- optionally gluten-free
Before the oven
- 01 Dough
- 02 Pumpkin cream
- 03 fior di latte
- 04 pancetta
- 05 toasted hazelnuts
- 06 cavolo nero powder
- 07 extra virgin olive oil
Zucca e Cipolla Caramellata
- vegan
- optionally gluten-free
Before the oven
- 01 Dough
- 02 Pumpkin cream
- 03 caramelised onions
- 04 toasted hazelnuts
- 05 cavolo nero powder
- 06 extra virgin olive oil
Funghi e Taleggio
- vegetarian
- optionally gluten-free
Before the oven
- 01 Dough
- 02 Cardoncelli mushrooms
- 03 fior di latte
- 04 taleggio
- 05 parmigiano
- 06 parsley
- 07 extra virgin olive oil
- 08 pepper
Zucca e Mortadella
- optionally gluten-free
Before the oven
- 01 Dough
- 02 Pumpkin cream
- 03 mortadella
- 04 stracciatella
- 05 basil
- 06 extra virgin olive oil
The man behind it
Antonio
I grew up in Marcianise, half an hour from Naples. After a degree in economics I did what I had really wanted all along: pizza. Training in Naples, a few years at ovens all over Italy, a maestro I still draw on today. In 2018 I came to Berlin, ran the kitchen at several pizzerias – and in 2026 finally opened my own.
@wavepizza_berlinWaves have been with me since I was a boy – I often dream of them. When it came to risking a place of my own, that is exactly what it felt like: a wave that comes, and that you have to catch. Hence Wave.
At our restaurant
Book a table
Around 50 seats inside, about 30 on the terrace, and a bar with cocktails and a small wine list.
Book a table
A bigger table, a party, a special request? Just give us a call: 030 88702605
Photo of the restaurant to follow
Where to find us
Visit us
In the middle of Prenzlauer Berg, between Mauerpark and Kastanienallee, two minutes from Eberswalder Straße underground station.
Schönhauser Allee 5610437 Berlin
Directions in Maps
| Monday | Closed |
|---|---|
| Tuesday – Friday | 17:00 – 23:00 |
| Saturday – Sunday | 13:00 – 23:00 |
Card payment · Step-free access · Dogs welcome